I have fond memories of the super-crunchy fish sticks my mom used to stock our freezer with — especially since that meant dinner could be dipped into ketchup or tartar sauce (always a plus in my book).
Now that I live around the corner from a great grocery store that sells fresh fish, I’ve taken full advantage and bake up fish fingers from scratch instead. Since the oven’s already on, I throw in a tray of sweet potato wedges too, and an easy weeknight dinner is served that makes both adults and kids happy.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.