If you’re looking for a variation on the standard meatball, it’s time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. Depending on the region, kofta can be made with any number of ground meats or seafood. This version of kofta takes a page from the Mediterranean preparation, where they’re traditionally made with lamb or beef and often served with flatbread and tzatziki.
via WordPress https://jonathanwilhoite.wordpress.com/2016/03/15/recipe-beef-kofta-with-tzatziki-recipes-from-the-kitchn/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.