Delicate though they might seem, these egg noodles are in reality rough-hewn, homey, and versatile. They’re great added to slurpy soups, served with a light sauce, or topped with a hefty, meaty stew or mushroom ragout.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.