In some ways this creamy pasta dish is reminiscent of a familiar Reuben sandwich or German-style mashed potatoes, but it’s also so much more. When I was dreaming of new ways to use sauerkraut — perhaps the most ubiquitous fermented food there is — I kept circling back to potatoes.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.