I love summer and early autumn. Even though school has started and my life has been steadily getting packed with all the activities that come along with having a child, there is something about harvest time that makes me want to cook and preserve. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don’t make it into sauce get cooked in creative ways — like this simple weeknight curry.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/23/recipe-egg-curry-with-cherry-tomatoes-recipes-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/09/23/recipe-egg-curry-with-cherry-tomatoes-recipes-from-the-kitchn/