Recipe: Farro Bowl with Crispy Salmon and Toasted Sesame Spinach Freezer-Friendly Grain Bowls from Sarah Crowder
Every time I cook farro, I kick myself for waiting so long to revisit it. Nutty and chewy, it’s a subtle but sophisticated grain, making it perfect to serve as a backdrop to strong flavors without getting lost. That’s exactly what it does in this grain bowl, proudly bearing the weight of crispy seared salmon and saucy sesame spinach.
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