Every time I cook farro, I kick myself for waiting so long to revisit it. Nutty and chewy, it’s a subtle but sophisticated grain, making it perfect to serve as a backdrop to strong flavors without getting lost. That’s exactly what it does in this grain bowl, proudly bearing the weight of crispy seared salmon and saucy sesame spinach. via WordPress https://jonathanwilhoite.wordpress.com/2016/01/14/recipe-farro-bowl-with-crispy-salmon-and-toasted-sesame-spinach-freezer-friendly-grain-bowls-from-sarah-crowder/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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