For the first time ever, my husband and I are staying put for the holidays this year. A new baby will necessitate being home for Thanksgiving, and we’re asking family to come to us for Christmas. While I’m excited to begin new traditions in our own city and our own house, I’m already thinking about meals and snacks and making sure we’ll have everything ready when people arrive. The one meal I’ve got squared away? Breakfast — thanks to these easy make-ahead freeze-and-bake scones. via WordPress https://jonathanwilhoite.wordpress.com/2015/11/08/recipe-freeze-and-bake-lemon-poppy-seed-scones-but-first-breakfast/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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