Recipe: Goat Cheese Tart with Roasted Eggplant Zucchini and Caramelized Onions Recipes from The Kitchn
Every so often there comes a restaurant meal which really inspires us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a breezy restaurant nestled below an ocean cliff just steps away from the stunningly blue water in St. Ives, Cornwall.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.