Recipe: Jacques Pépins Pasta Gratin with Fish and Spinach 5 Simple Dinners from Jacques Pépin10/21/2015 In my conversation with chef Jacques Pépin, it struck me how many times he mentioned cooking smarter and how things didn’t have to be unnecessarily complicated. This recipe is a great example of that. You can turn a little bit of leftover cooked fish into a comforting casserole that will feed the whole family! via WordPress https://jonathanwilhoite.wordpress.com/2015/10/21/recipe-jacques-pepins-pasta-gratin-with-fish-and-spinach-5-simple-dinners-from-jacques-pepin/
0 Comments
Leave a Reply. |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
Categories |