When I was flipping through chef Jacques Pépins’s newest cookbook, Heart & Soul in the Kitchen, this recipe immediately jumped out to me. I love crispy pork schnitzel, but using rice cakes as an alternative to bread crumbs or flour for the breading? I needed to try this immediately.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.