Most small homestyle restaurants in Mexico City serve a variation of this dish — hearty meatballs smothered in a smoky tomato sauce, with lots of warm tortillas for sopping it all up. Occasionally it’s the star in the three-course, economically priced meal called comida corrida, a lunchtime tradition in the city.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.