Biscuits are notoriously fussy. Good ones, at least! This recipe combines the best traits of the temperamental (but ever-loved) butter biscuit and the cream biscuit. The flavor is clean and milky, the tops are crisped and buttery, and the crumb is oh-so-delicate.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.