Recipe: Parmesan Barley Bowl with Roasted Broccoli and a Soft-Boiled Egg Freezer-Friendly Grain Bowls from Sarah Crowder
This barley bowl did not initially elicit excitement — my husband later described it as “unassuming”— but like so many grain bowls before it, this meal is more than the sum of its grains and vegetables. The details make all the difference.
In this case, the details include a hefty dose of Parmigiano Reggiano and freshly ground black pepper folded into the nutty barley; the surprising sweetness and crunch of the roasted broccoli and cauliflower; and a built-in sauce of soft-boiled egg yolk. The hearty mixture of flavors and textures was more than well-received by my family — they devoured it.
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