I remember spying the loose parsnips at the market years ago and thinking, What are those carrots, sans spray tan? We didn’t grow up eating them in my house, and I had no experience cooking them. They looked a little intimidating. But back then, before I had made cooking my career, I was eager for new culinary adventures. So I scooped them up and hoped for the best.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.