If you’re already an oatmeal lover, then you’ll need little convincing that this baked oatmeal, reminiscent of a soufflé and verging on dessert, is a must-try recipe. And if you’re hesitant about oatmeal’s texture or feeling less than enthused about your regular ol’ heat-and-stir routine, then you’re in luck. This baked oatmeal, studded with raspberries and flavored with warm, sweet cookie butter aka speculoos, has arrived to take everything you love about oatmeal to the next level.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.