What’s happened to Brussels sprouts may be one of the best food moments of the 21st century. No more boiling them into cabbage-y oblivion. We love roasting them, for good reason — time in a hot oven reveals Brussels sprouts to be remarkably nutty, earthy, sweet, and versatile. via WordPress https://jonathanwilhoite.wordpress.com/2015/12/01/recipe-roasted-brussels-sprouts-with-walnuts-pomegranate-molasses-shanklish-5-hanukkah-recipes-from-amelia-saltsman/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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