I’m the type of person who dips bacon in the maple syrup I’ve poured over pancakes or waffles in the morning — are you? There’s just something so right about how the sweetness of the syrup mixes with the salty-smoky bacon. So it’s about time bacon got a starring role in another breakfast staple: granola.
via WordPress https://jonathanwilhoite.wordpress.com/2016/02/20/recipe-savory-bacon-rosemary-granola-snack-recipes-from-the-kitchn/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.