Was there ever a dessert more tailor-made for a skillet than a rustic, streusel-topped fruit crisp? Sure, you can assemble it in a gratin dish or your favorite Pyrex casserole, but I stand behind the idea that serving this oh-so-American autumn apple dessert in a cast iron skillet is the presentation it deserves — nay, warrants.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.