Recipe: Slow-Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons Weeknight Recipes from The Kitchn
I grew up eating my grandmother’s split pea soup, and it’s one of the first things I learned to cook when I moved away from home. For this version, I omitted one harder-to-find ingredient so I can make it without a trip to a specialty store!
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.