As the weather gets warmer, I like to lighten up my family’s menu with fewer savory winter dishes and more recipes that show off the lighter tastes of spring. But there are still a few dreary, rainy days left, so we appreciate a nice soup somewhere in that mix. This white bean soup makes its own broth with some help from a Parmesan rind as it cooks in the slow cooker. It’s an easy dish for a busy weekday and manages to be satisfying without being too heavy or rich.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.