While many might associate beef jerky with Slim Jims or gnawing on tough pieces of dried meat while hiking and camping, my first tastes of jerky were of the Asian variety, which is softer, moist, and sweet. I have fond memories of the bright-red box of Chinese beef jerky in my grandmother’s snack drawer; here’s my simple homemade version in her honor.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.