Let’s talk about the one thing you need to be eating for breakfast this fall (and every single weekend even once fall has passed!): a warm stack of super-fluffy, lightly spiced sweet potato pancakes.
It’s time to take a break from all things pumpkin, and let sweet potatoes take center stage on the breakfast table. Just don’t forget the maple syrup.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/09/recipe-sweet-potato-pancakes-breakfast-recipes-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/09/recipe-sweet-potato-pancakes-breakfast-recipes-from-the-kitchn/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.