Cabbage may be a humble ingredient, but that doesn’t make it any less interesting. There are so many varieties with different shapes, textures, and colors that it’s time to make cabbage the main attraction. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you’ll wonder why you don’t cook cabbage more often.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.