The cooler fall temperatures have inspired me to take a break from my usual quinoa salad, and cook some nutty farro instead. I love its toothsome texture, and its flavor pairs well with fall ingredients.
This salad has nutty, sweet, and savory flavors, and nice contrasting textures. Serve it warm with roasted chicken or pork, or at room temperature for lunch.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.