Keeping a bag of meatballs in the freezer means a quick meal is never far away, but that doesn’t mean it always has to be spaghetti and meatballs or meatball subs. Yes, frozen meatballs do tend to be Italian flavored, but the seasoning is usually mild enough that we can easily change their flavor profile. Simmered in an easy teriyaki sauce made with pantry staples that require minimal chopping, then tossed with udon noodles and a bag of frozen vegetables, this fast dinner has it all: tender meatballs cooked straight from the freezer, chewy noodles, and vegetables all coated in a sauce that will please little ones and adults alike. via WordPress https://jonathanwilhoite.wordpress.com/2017/07/31/recipe-weeknight-teriyaki-meatball-bowls-quick-and-easy-weeknight-dinners/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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