Yield: About 5 cups
Optional: for a thinner salsa you can add in a bit of tomato juice
Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don’t have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.
*Remove seeds for less heat or omit pepper if you don’t like spicy foods
Image Credit: Restaurant Style Salsa
from NUTRITIONCLUB http://nutritionclub.ca/restaurant-style-salsa/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/11/11/restaurant-style-salsa/
via WordPress https://jonathanwilhoite.wordpress.com/2015/11/11/restaurant-style-salsa/
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