Preheat the oven to 200°C and place the chicken pieces and potatoes in a large deep sided roasting pan. Mix the wine or verjuice, stock,mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt and pepper
Roast uncovered for an hour, or until cooked through.
Image Credit: Roast Chicken In White Wine, Herbs and Garlic
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/10/02/roast-chicken-in-white-wine-herbs-and-garlic/
via WordPress https://jonathanwilhoite.wordpress.com/2015/10/02/roast-chicken-in-white-wine-herbs-and-garlic/
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