http://feeds.wordpress.com/1.0/comments/corneliussteinbeck.wordpress.com/128/ http://ifttt.com/images/no_image_card.png BY Matthew Kadey, MSc Spinach and dried cherries lend this salad a healthy dose of antioxidants, while extra-virgin olive oil and pecans provide a wealth of heart-healthy fats.
In small bowl, combine orange juice, oil, balsamic vinegar, salt, and pepper; set aside. In large bowl, toss together spinach, prosciutto, pecans, and cherries. Divide salad among serving plates and drizzle with orange vinaigrette. Serves: 4. Each serving contains: 461 calories; 15 g protein; 30 g total fat (4 g sat. fat, 0 g trans fat); 36 g carbohydrates; 5 g fibre; 734 mg sodium Source: Spinach Salad with Prosciutto, Pecans and Dried Cherries – Alive Image Credit: Spinach Salad with Prosciutto, Pecans and Dried Cherries The post Spinach Salad with Prosciutto, Pecans and Dried Cherries appeared first on NUTRITIONCLUB. from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/24/spinach-salad-with-prosciutto-pecans-and-dried-cherries/ via WordPress https://jonathanwilhoite.wordpress.com/2015/09/24/spinach-salad-with-prosciutto-pecans-and-dried-cherries/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
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