Heat a skillet over medium-high heat. Add in cooking oil and then garlic, red onion, and a dash of salt to heated oil. Sauté until softened, ~3 minutes.
Next, add sweet potatoes to the pan with a generous pinch of salt and spices (paprika, cumin, cayenne). Add 2 tablespoons of water to the pan, cover with a lid, and lower heat to a simmer. Cook for 5 to 8 minutes, until sweet potatoes are softened.
Add beans to the pan and toss everything together until beans are heated through. Season to taste with more salt or spices.
Warm tortillas according to package instructions, and fill with a few spoonfuls of sweet potato and bean mixture. Top with sliced avocado, fresh salsa or other desired toppings and a squeeze of lime juice.
Image Credit: Sweet Potato & Black Bean Tacos
from NUTRITIONCLUB http://nutritionclub.ca/sweet-potato-black-bean-tacos/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/12/30/sweet-potato-black-bean-tacos/
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