There are general rules for food safety that I’d argue most people are familiar with: Wash your hands often, don’t mix raw meat/fish with raw vegetables, be careful about keeping food at the correct temperature for the correct amount of time. Rules like these keep us healthy and our food safe, but how far does it go? Do your concerns over food safety keep you from eating entire categories of food?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.