Whether they’re made with beef, pork, lamb, or turkey, meatballs are supremely satisfying and have a way of making dinner more comforting. While they can certainly be made during the week, I prefer to make a big batch on Sunday afternoon. I tuck some away in the freezer, and pop the rest in the fridge to reheat for dinner.
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/23/the-best-way-to-reheat-meatballs-tips-from-the-kitchn/
via WordPress https://jonathanwilhoite.wordpress.com/2015/09/23/the-best-way-to-reheat-meatballs-tips-from-the-kitchn/