If you have owned your white dishes for any length of time, by now you’ve probably started noticing a gradual accumulation of stubborn gray scuff marks marring that pristine, glossy white surface. These scuff marks don’t seem to respond to either repeat cycles through the dishwasher or determined hand scrubbing.
Before you resign those plates to the back of the cupboard and invest in new dinner party dishes, let me introduce you to my three friends: cream of tartar, baking soda, and Bar Keepers Friend.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.