I was so happy to open up the New York Times food section this week and see a long tasting session from Eric Asimov featuring one of my favorite easy-drinking, budget red wines. Move over, Riesling — this is an Austrian find you all should know about.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.