2015 was a good year for veggies and we’re predicting another boom come 2016. Their incredible versatility, wide spectrum of flavors, and health benefits make them scene-stealers on the dinner plate. In dishes like vegetarian paella and a modern take on green bean casserole, vegetables make no hesitation to strut into the limelight.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.