Fermented foods like kimchi, kefir, and kombucha are zooming up the popularity charts โ why? Health and taste. Many eat fermented foods for the probiotic benefits, but beyond those, these foods are powerhouses of flavor โ spicy, sour, tangy, bright and energizing. Today we have five recipes that take fermented foods beyond the condiment bottle and that show you how to cook with them in ways that sing with flavor. via WordPress https://jonathanwilhoite.wordpress.com/2016/04/10/the-power-of-sour-5-delicious-recipes-starring-fermented-foods-menus-from-the-kitchn/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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