Every morning, almost on autopilot, I make a smoothie — tossing spinach, ginger, lemon, and apple into my blender, along with a splash of coconut water. Then came the morning when I opened the fridge and realized I was completely out of apples, so I took to the freezer, hoping I had something lurking in there that would work as a worthy substitution. Perhaps, weeks prior, a more industrious version of myself stuck something in the freezer that could work here.
There, tucked in the corner next to the bag of broccoli and a half-eaten container of Talenti sorbet, was just the thing that would save this potential smoothie fiasco.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.