The days for food ingredient labels with a long list of artificial colors (Red 40 Lake and Yellow 6, anyone?) might be numbered.
As NPR reported this week, many big-name brands are starting to ditch those questionable, chemical colors in favor of dyes made from plants and vegetables instead.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.