We all know and love the classic combination of falafel and tahini sauce, but today we’re switching things up a bit. Instead of the requisite garbanzo beans, we’re making these fried balls of heaven from cauliflower and butter beans — and dipping them into a bright-pink beet dip.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.