If you’ve never made your own sauerkraut before, you’re in for a treat. With just five ingredients and a little bit of patience, you can have your very own batch of vibrant, flavorful kraut. Grab a Mason jar and a scale — we’re fermenting this weekend!
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.