I love a good bagel — one that’s thick, but not too thick, and chewy, but not too chewy -- so I was very excited when I saw this bagel bread.
The prospect of slicing into a warm loaf of sesame-studded bagel bread and slathering it with cream cheese was enough to convince me to pull out my stand mixer. Want the recipe? Right this way.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.