*If you’d rather DIY, mix 4 cloves minced garlic, 1 lemon zested and juiced, and 1/4 cup canola oil and marinate overnight.
Image Credit: Tuscan Pork with Chickpeas and Spinach
from NUTRITIONCLUB http://nutritionclub.ca/tuscan-pork-with-chickpeas-and-spinach/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2016/01/29/tuscan-pork-with-chickpeas-and-spinach/
via WordPress https://jonathanwilhoite.wordpress.com/2016/01/29/tuscan-pork-with-chickpeas-and-spinach/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.