Q: We are remodeling our tiny Brooklyn kitchen and only have room for a 24-inch gas range. I am an avid cook and baker and would like to have the largest cubic-foot oven space available, and ideally a waist-high broiler. The options in this size seem to either be low-end cheap ovens or super high-end European brands.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.