While wandering the baking aisle of a grocery store, you’ve likely come across stacks of what is referred to as “baking chocolate.” How does that differ from the chocolate a few aisles over in the candy section? And what kind do you actually need for that cake?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.