Q: I am new to freezing fresh tomatoes. I put them in the freezer bag, and when I took one out and set it in a bowl on the counter, it was a runny mess and didn’t seem edible — even for soup or stew. Do you have any helpful advice?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.