For Nick Paul, a meat cutter at The Hills Market, an independent grocery in Columbus, Ohio, the answer is easy: “If I’m grinding chuck, I’ll cut it down into manageable portions for our grinder,” he says, “I won’t add anything except beef. If we have leaner meat than we need, we’ll add trimmed-off fat from another roast.”
But not all ground beef is made by the folks at the store level.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.