Q: When I order takeout, I always end up with little plastic containers of leftover sauce — sweet dumpling sauce, vinegar-y spring roll sauce, hot Szechuan pepper sauce. I hate tossing these in the garbage. Any ideas for how to cook with them?
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.