When I was growing up, the mushroom selection at the grocery store didn’t go far beyond the basic white button variety. That certainly isn’t the case these days. If you’re lucky, your grocery store might carry everything from enoki to shiitake, but it’s cremini and portobello mushrooms that you’ll find making a regular appearance in the produce section. These brown varieties boast more flavor than their common white counterpart, but aside from their difference in size, you might be surprised at what sets these two mushrooms apart.
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I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.