Today I want to talk about cooking with animal fats โ the juicy drippings that pool beneath your roasted chicken; the savory oils left in the skillet after you brown some ground pork; and of course, all that good grease from freshly sizzled bacon โ all of which usually get washed out or tossed away. Until today, that is. via WordPress https://jonathanwilhoite.wordpress.com/2015/11/04/why-you-should-save-meat-juices-and-drippings-waste-not/
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AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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