BY Irene McGuinness
2 cups (500 mL) fresh radishes, washed, scrubbed, and trimmed
Thinly shave radishes into rounds using a mandoline or vegetable slicer. Place in medium-sized bowl.
Thinly slice cucumber, stack slices, and cut into julienne strips. Add to radishes.
In another small bowl combine buttermilk or yogourt, mayonnaise, green onion, parsley, and tarragon. Gently stir together to blend. Add to radish mixture and gently fold together. Add salt and pepper to taste.
Place 1/2 cup (125 mL) scoop onto individual serving plates and garnish with a sprinkling of watercress leaves.
Each serving contains:
19 calories; 0 g protein; 0.8 g fat (0 g sat. fat, 0 g trans fat); 1.6 g carbohydrates; 0 g fibre; 16 mg sodium
from The Nutrition Club http://thenutritionclub.blogspot.com/2015/09/zingy-radish-and-cucumber-slaw-with.html
from Cornelius Steinbeck Blog https://corneliussteinbeck.wordpress.com/2015/09/21/zingy-radish-and-cucumber-slaw-with-watercress/
via WordPress https://jonathanwilhoite.wordpress.com/2015/09/21/zingy-radish-and-cucumber-slaw-with-watercress/
I have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends.