Love roasted red peppers and savoury, roasted garlic? How about the two of them blended together with cheesy nutritional yeast? Sounds pretty good, doesn’t it? Well, these roasted garlic and red pepper zoodles combine all three of those ingredients into one healthy, low calorie, plant-based meal that’s packed with flavour and nutrition! Zucchini As A… Read More » The post Roasted Garlic and Red Pepper Zoodles appeared first on Running on Real Food. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/roasted-garlic-and-red-pepper-zoodles/
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Today feels like the first day of summer in New York, even though it’s February. If you, like me, are suddenly craving a cold beverage in hand, I have just the accessory that will keep the vision alive until it’s actually July. These two copper mugs (plus a cute matching shot glass!) are on sale right now on Amazon for $29. They normally go for $70. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/these-copper-moscow-mule-mugs-are-only-29-right-now-amazon-kitchen-deal-of-the-day/ It’s hard to beat the taste of freshly popped popcorn. When it’s extra fluffy, crisp, and still warm, polishing off a whole bowl seems like an easy task. Chances are, however, that you may slow down and be left with enough in the bowl for another snack session. The problem is, though, that popcorn can get stale pretty quickly. Rather than tossing it and starting from scratch, there’s actually a quick and easy way to refresh the leftovers and get them tasting like new. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/a-smart-trick-to-revive-stale-popcorn-tips-from-the-kitchn/ There might be nothing better than a snow day — especially as an adult. Getting one is rare because it basically requires enough snow that it cancels every single thing you’ve got going on — including work. If the opportunity does present itself, take full advantage. Instead of going full-on hermit, invite some friends over. (Ideally, you have friends in walking distance — we don’t want to encourage driving when the conditions are bad. That would be irresponsible!) Just tell everyone to bring one thing: a thermos. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/a-potluck-party-with-a-twist-for-your-next-snow-day-snowed-in-with-you/ In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. Here are 10 ways to work them into your meal plan. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/10-ways-to-eat-collard-greens-tips-from-the-kitchn/ My mama has been a vegetarian for the last couple decades, so cooking greens in pork will not fly at my family functions. That doesn’t mean, however, that greens have to be devoid of flavor. Vegetarians can enjoy a pot of collards as much as their swine-loving kin. These peppery vegetarian collard greens will satisfy anyone with a taste for Southern greens, but are tailored to delight all “vegivores,” including those who prefer to leave out the meat. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/recipe-our-very-best-vegetarian-collard-greens-southern-food-recipes/ Whether you’re blending up a smoothie for breakfast or a post-workout snack, you want it to be filling, balanced, and nutritious. Oh, and delicious, too. This berry smoothie hits all the marks, thanks to one special ingredient in particular. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/have-you-tried-putting-tahini-in-your-smoothies-delicious-links/ Who: Nina Compton, chef-owner of Compère Lapin You might already know about Nina Compton from BRAVO’s hit television show Top Chef; the 38-year-old St. Lucia native was the Season 11 runner-up and the fan favorite. But if you don’t, my guess is you will soon. Less than two years ago, Nina and her husband, Larry Miller, moved from Miami, where she worked at Scott Conant’s Scarpetta, to New Orleans to open a restaurant of their own: Compère Lapin in the Old 77 Hotel & Chandlery. With Nina in the kitchen, turning out Caribbean-inspired dishes like conch croquettes with pickled pineapple tartar sauce, tuna tartare with crispy bananas, and curried goat with sweet potato gnocchi and cashews, and Larry running the dining room, the restaurant quickly got attention. Local restaurant critic Brett Anderson tapped it as one of the top five openings of 2015 and named it Restaurant of the Year in 2016. Not bad for someone who isn’t from New Orleans and isn’t serving gumbo or étouffée! Right now, her job is pretty much her life: Last year, the couple had taken off for Mardi Gras to watch the parades and the restaurant was so busy Nina jumped into the kitchen — with her purple wig on. Her apartment in the Rice Mill Lofts in the Bywater is her retreat — and her kitchen is, she admits, mostly for making coffee and eating takeout. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/at-home-in-new-orleans-with-chef-nina-compton-bite-sized-guide-new-orleans/ This Often Neglected Small Detail Will Make a Big Difference in Your Kitchen Apartment Therapy2/24/2017 From Apartment Therapy → The Often Neglected Small Detail that Could Make a Big Difference in Your Kitchen via WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/this-often-neglected-small-detail-will-make-a-big-difference-in-your-kitchen-apartment-therapy/ Leftover popcorn? I know, I know, but it happens. So if you somehow find yourself staring down half a bowl of popcorn at the end of movie night (or even a few handfuls), don’t be so quick to toss it. That snack still has plenty of life left in it, and it’s totally worth saving. Here are a few smart ways to give it a second chance to curve your salty, crunchy cravings. via WordPress https://jonathanwilhoite.wordpress.com/2017/02/23/dont-throw-out-leftover-popcorn-see-what-it-can-do-tips-from-the-kitchn/ |
AuthorI have a pretty fast paced life. I'm fairly successful and travel a lot. Come from a really good family and love to spend the time I have with them and friends. Archives
July 2019
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